POP-UP SEASONAL SUPPERS 2019 |
Our ancient threshing barn Photo: Mark Lord
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Tickets are £45 (inc VAT)per person (BYOB) in advance.
Friday 10th May & Saturday 11th May
For booking & payment details please email cate@sandylanefarm.net or visit the farm shop on Thursdays or Saturdays. Please specify meat or vegetarian main course & any allergies in advance.
Experience a local 'pop-up' seasonal supper in the relaxed surroundings of our barns & savour the seasonal flavours of Sandy Lane Farm. We use as much freshly harvested, organic vegetables from the farm as possible & our free-range, slow reared meat. The ingredients are transformed into a delicious 3 course meal by the fantastically talented & experienced chefs, Nicky & Phil, who run Passion for Food. See menu below & please let us know if you would like the meat or vegetarian main course cate@sandylanefarm.net
Please bring your own alcohol & soft drinks. We provide the glasses & water. Once you have booked your tickets, our 'hyper-seasonal' set menu means that we plan and publish it 2-3 weeks before the supper. You can then choose between meat or vegetarian main course and let us know any dietary requirements.
Arrival is between 7.30 & 8.00pm when you can gather around the open fire pit in the farmyard, enjoying your wine & some of hour home made appetisers. Supper is served to you from about 8.15 (one sitting) by members of the farming family. From field to farmer to fork! The evening ends around 10.30pm.
Please note: Seating is 'refectory-style' but guest places are named so that you can sit with your party. Click here for further details about the evening.
Friday 10th May & Saturday 11th May
For booking & payment details please email cate@sandylanefarm.net or visit the farm shop on Thursdays or Saturdays. Please specify meat or vegetarian main course & any allergies in advance.
Experience a local 'pop-up' seasonal supper in the relaxed surroundings of our barns & savour the seasonal flavours of Sandy Lane Farm. We use as much freshly harvested, organic vegetables from the farm as possible & our free-range, slow reared meat. The ingredients are transformed into a delicious 3 course meal by the fantastically talented & experienced chefs, Nicky & Phil, who run Passion for Food. See menu below & please let us know if you would like the meat or vegetarian main course cate@sandylanefarm.net
Please bring your own alcohol & soft drinks. We provide the glasses & water. Once you have booked your tickets, our 'hyper-seasonal' set menu means that we plan and publish it 2-3 weeks before the supper. You can then choose between meat or vegetarian main course and let us know any dietary requirements.
Arrival is between 7.30 & 8.00pm when you can gather around the open fire pit in the farmyard, enjoying your wine & some of hour home made appetisers. Supper is served to you from about 8.15 (one sitting) by members of the farming family. From field to farmer to fork! The evening ends around 10.30pm.
Please note: Seating is 'refectory-style' but guest places are named so that you can sit with your party. Click here for further details about the evening.
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Set 3 course menu using freshly harvested ingredients from our farm
POP-UP SUPPER MENU: SPRING 2019 Friday 10th & Saturday 11th May from 7.30pm Starter Radish, asparagus, SLF herb & leaf salad with goats curd, toasted rice & pumpkin seeds allergens: traces of nuts, dairy (goat) Main Course Shoulder and leg of SLF lamb with carrot puree, rosti potato, burnt wet onion allergens: dairy, egg OR Vegetarian Spinach & chard spanakopita with pureed, crisped and roasted beetroot allergens: gluten, dairy, egg Sharing bowls of rainbow chard Dessert Cardamom set cream made with SLF organic eggs, honeycomb & textures of rhubarb allergens: egg, dairy |
Set vanilla cream made with Sandy Lane Farm organic eggs & raspberries, local strawberries, lemon curd, honeycomb &
organic edible flowers
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Menu may be subject to changes. As much produce as possible is sourced from the farm & thereafter we source from local growers &
small scale food producers. To add interest, our chefs may choose to use other ingredients.
Due to the pop-up nature of our event, very limited dietary requirements can be catered for. Please check before booking.
Food is prepared in a kitchen that uses nuts & gluten.
small scale food producers. To add interest, our chefs may choose to use other ingredients.
Due to the pop-up nature of our event, very limited dietary requirements can be catered for. Please check before booking.
Food is prepared in a kitchen that uses nuts & gluten.
The fantastic team from Passion for Food.
Photo: Cate Bennett
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Gathering around the fire pit before supper. Photo: Cate Bennett
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Safety Information:
Cars can be left in a designated area of the farm overnight, at owner's own risk.
There are uneven surfaces and trip hazards all around the farm - please bear this in mind when choosing footwear.
We recommend bringing a torch with you for the end of the evening.
Cars can be left in a designated area of the farm overnight, at owner's own risk.
There are uneven surfaces and trip hazards all around the farm - please bear this in mind when choosing footwear.
We recommend bringing a torch with you for the end of the evening.
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