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Photo courtesy of Mark Lord
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NEXT SUPPER FRIDAY 1st September 2017 from 7.30pm.
Experience a local 'pop-up' seasonal supper in the relaxed surroundings of our ancient threshing barn & savour the seasonal flavours of Sandy Lane Farm. We aim to use as much freshly harvested, organic vegetables from the farm as possible & our free-range, slow reared meat. The ingredients are then transformed into a delicious 3 course meal by the fantastically talented & experienced chefs, Nicky & Phil, who run Passion for Food. When you arrive between 7.30 & 8.00pm, gather around the fire pit in the farmyard until supper is served to you from about 8.15 (one sitting) by members of the farming family - from field to farmer to fork! Please note: Seating is 'refectory-style' but guest places are named so that you can sit with your party. Tickets: £36 per person. To book, please email: seasonalsuppers@sandylanefarm.net Bring your own alcohol £2 a bottle corkage fee Payment in advance by BACs. Details sent when bookings are made via seasonalsuppers@sandylanefarm.net or by card/cash in the shop. Dates for 2017: Friday 1st September - bookings being taken Friday 29th September - sold out Safety Information:
Cars can be left in a designated area of the farm overnight, at owner's own risk. There are uneven surfaces and trip hazards all around the farm - please bear this in mind when choosing footwear. We recommend bringing a torch with you for the end of the evening. |
SAMPLE MENU
(Menu for 1st September 2017 TBC) A selection of freshly baked sourdough breads organic olive oil & organic salted butter. Starter Trio of Sandy Lane Farm beetroot* (Cylindra, Chioggia & Golden Detroit) with local Norton & Yarrow goat curd, fresh Sandy Lane Farm herbs*, mixed Sandy Lane Farm leaves* & hazelnut dressing (V) Allergens: nuts, dairy Main Course Sandy Lane Farm new season free-range lamb, salsa verde, caramelised Sandy Lane Farm fennel*, Sandy Lane Farm carrot puree* & Sandy Lane Farm carrots with star anise* Allergens: dairy Or Vegetarian Sandy Lane Farm Spinach*, ricotta and onion* tart, salsa verde, caramelised Sandy Lane Farm fennel*, Sandy Lane Farm carrot puree* & Sandy Lane Farm carrots* with star anise (V) Allergens: gluten, dairy, egg Pudding Summer fruit pudding with quenelle of North Aston organic cream Allergens: gluten, dairy * Organic ingredients Menu may be subject to changes. As much produce as possible is sourced from the farm & thereafter we source from local growers & small scale food producers. To add interest, our chefs may choose to use other ingredients. Dietary requirements catered for (vegan, dairy free, gluten free, allergies etc) but food is prepared in a kitchen that uses nuts. Please let us know requirements at least 1 week beforehand. |
Photo courtesy of Mark Lord
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Photo courtesy of Mark Lord
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