POP-UP SEASONAL SUPPERS 2020Friday May 8th & Saturday May 9th
Tickets are £50 (inc VAT) per person in advance For booking & payment details please email cate@sandylanefarm.net or visit the farm shop on Thursdays or Saturdays. Please specify meat or vegetarian main course & any allergies in advance. Experience a local 'pop-up' seasonal supper in the relaxed surroundings of our barns & savour the seasonal flavours of Sandy Lane Farm. We use as much freshly harvested, organic vegetables from the farm as possible & our free-range, slow reared meat. The ingredients are transformed into a delicious 3 course meal by the fantastically talented & experienced chefs, Nicky & Phil, who run Passion for Food. See menu below & please let us know if you would like the meat or vegetarian main course cate@sandylanefarm.net Please bring your own alcohol & soft drinks. We provide the glasses & water. Once you have booked your tickets, our 'hyper-seasonal' set menu means that we plan and publish it 2-3 weeks before the supper. You can choose in advance between meat or vegetarian main course and let us know any dietary requirements. Due to the pop-up nature of our event, only medical dietary requirements can be catered for. Notification must be given to the chefs in advance - Please check before booking. Food is prepared in a kitchen that uses nuts, soya & gluten etc. Arrival is between 7.30 & 8.00pm when you can gather around the open fire pit in the farmyard, enjoying your wine & some of hour home made appetisers. Supper is served to you from about 8.15 (one sitting) by members of the farming family. The evening ends around 10.30pm. From field to farmer to fork! Please note: Seating is 'refectory-style' but guest places are named so that you can sit with your party. Click here for further details about the evening. |
Set vanilla cream made with Sandy Lane Farm organic eggs & raspberries, local strawberries, lemon curd, honeycomb &
organic edible flowers
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3 course set menu using freshly harvested ingredients from our farm
Here is a sample menu from last year:
POP-UP SUPPER MENU: Autumn 2019
Appetisers on arrival
Sourdough croute, home made organic dips
Allergens: gluten, dairy, nuts
Starter
Roasted Sandy Lane Farm squash salad with oven dried & compressed tomatoes, pickled cauliflower, balsamic, sherry vinegar & walnut dressing
Allergens: sulphites in vinegar, nuts
Main Course
Sandy Lane Farm pork poached in rosemary infused milk,
pickled red cabbage, broccoli, pomme puree, apple butter
Allergens: dairy, sulphites in vinegar
OR
Sandy Lane Farm parsnip soufflé,
pickled red cabbage, broccoli, pomme puree, apple butter (V)
Allergens: dairy, eggs, sulphites in vinegar
Dessert
Set vanilla cream (made with SLF organic eggs), blackberry compote,
apple crisps & honeycomb
Allergens: dairy, eggs
Here is a sample menu from last year:
POP-UP SUPPER MENU: Autumn 2019
Appetisers on arrival
Sourdough croute, home made organic dips
Allergens: gluten, dairy, nuts
Starter
Roasted Sandy Lane Farm squash salad with oven dried & compressed tomatoes, pickled cauliflower, balsamic, sherry vinegar & walnut dressing
Allergens: sulphites in vinegar, nuts
Main Course
Sandy Lane Farm pork poached in rosemary infused milk,
pickled red cabbage, broccoli, pomme puree, apple butter
Allergens: dairy, sulphites in vinegar
OR
Sandy Lane Farm parsnip soufflé,
pickled red cabbage, broccoli, pomme puree, apple butter (V)
Allergens: dairy, eggs, sulphites in vinegar
Dessert
Set vanilla cream (made with SLF organic eggs), blackberry compote,
apple crisps & honeycomb
Allergens: dairy, eggs
Please note, menu may be subject to changes. As much produce as possible is sourced from the farm & thereafter we source from local growers &
small scale food producers. To add interest, our chefs may choose to use other ingredients.
small scale food producers. To add interest, our chefs may choose to use other ingredients.
The fantastic team from Passion for Food.
Photo: Cate Bennett
Our ancient threshing barn Photo: Mark Lord
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Gathering around the fire pit before supper. Photo: Cate Bennett
Safety Information:
Cars can be left in a designated area of the farm overnight, at owner's own risk. There are uneven surfaces and trip hazards all around the farm - please bear this in mind when choosing footwear. Children 14 years and over are welcome (supervised by parents at all times) We recommend bringing a torch with you for the end of the evening. |
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