Sandy Lane Farm
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POP-UP SEASONAL SUPPERS 2020

Friday May 8th & Saturday May 9th 
Tickets are £50
 (inc VAT) per person in advance

For booking & payment details please email cate@sandylanefarm.net or visit the farm shop on Thursdays or Saturdays. Please specify meat or vegetarian main course & any allergies in advance. 

Experience a local 'pop-up' seasonal supper in the relaxed surroundings of our barns & savour the seasonal flavours of Sandy Lane Farm. We use as much freshly harvested, organic vegetables from the farm as possible & our free-range, slow reared meat. The ingredients are transformed into a delicious 3 course meal by the fantastically talented & experienced chefs, Nicky & Phil, who run Passion for Food. See menu below & please let us know if you would like the meat or vegetarian main course cate@sandylanefarm.net

Please bring your own alcohol & soft drinks. We provide the glasses & water. Once you have booked your tickets, our 'hyper-seasonal' set menu means that we plan and publish it 2-3 weeks before the supper. You can choose in advance between meat or vegetarian main course and let us know any dietary requirements. 
Due to the pop-up nature of our event, only medical dietary requirements can be catered for. Notification must be given to the chefs in advance - Please check before booking. Food is prepared in a kitchen that uses nuts, soya & gluten etc.
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Arrival is between 7.30 & 8.00pm when you can gather around the open fire pit in the farmyard, enjoying your wine & some of hour home made appetisers. Supper is served to you from about 8.15 (one sitting) by members of the farming family. The evening ends around 10.30pm.
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From field to farmer to fork! 

Please note: Seating is 'refectory-style' but guest places are named so that you can sit with your party. Click here for further details about the evening. 
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Set vanilla cream made with Sandy Lane Farm organic eggs & raspberries, local strawberries, lemon curd, honeycomb & organic edible flowers
3 course set menu using freshly harvested ingredients from our farm
Here is a sample menu from last year: 
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POP-UP SUPPER MENU: Autumn 2019
Appetisers on arrival
Sourdough croute, home made organic dips
Allergens: gluten, dairy, nuts
 
Starter 
Roasted Sandy Lane Farm squash salad with oven dried & compressed tomatoes, pickled cauliflower, balsamic, sherry vinegar & walnut dressing
Allergens: sulphites in vinegar, nuts
 
Main Course
Sandy Lane Farm pork poached in rosemary infused milk,
pickled red cabbage, broccoli, pomme puree, apple butter
Allergens: dairy, sulphites in vinegar
 
OR
Sandy Lane Farm parsnip soufflé,
pickled red cabbage, broccoli, pomme puree, apple butter (V)
Allergens: dairy, eggs, sulphites in vinegar
 
Dessert
Set vanilla cream (made with SLF organic eggs), blackberry compote,
apple crisps & honeycomb
Allergens: dairy, eggs
Please note, menu may be subject to changes. As much produce as possible is sourced from the farm & thereafter we source from local growers & 
small scale food producers. To add interest, our chefs may choose to use other ingredients.
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The fantastic team from Passion for Food. Photo: Cate Bennett
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Our ancient threshing barn Photo: Mark Lord
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Gathering around the fire pit before supper. Photo: Cate Bennett
Safety Information: 
Cars can be left in a designated area of the farm overnight, at owner's own risk. 
There are uneven surfaces and trip hazards all around the farm - please bear this in mind when choosing footwear. 
Children 14 years and over are welcome (supervised by parents at all times)

We recommend bringing a torch with you for the end of the evening.
Join our mailing list or like us on Facebook to keep up to date

Previous Seasonal Suppers

April 26th 2019 - Menu
April 27th 2018 - Menu
September 29th 2017 - Menu
September 1st 2017 - Menu
June 2nd 2017 - Menu
May 12th 2017 - Menu
September 30th 2016 - Menu
October 4th 2013 - Menu
November 15th 2013 - Menu
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