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Our ancient threshing barn Photo: Mark Lord
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POP-UP SEASONAL SUPPER: AUTUMN
£42 per person (BYOB) in advance. For booking & payment details please email cate@sandylanefarm.net or in the farm shop on Thursdays (11am-6pm) or Saturdays (10am-2pm)
Please specify meat or vegetarian main course & any allergies in advance.
Experience a local 'pop-up' seasonal supper in the relaxed surroundings of our barns & savour the seasonal flavours of Sandy Lane Farm. We aim to use as much freshly harvested, organic vegetables from the farm as possible & our free-range, slow reared meat. The ingredients are transformed into a delicious 3 course meal by the fantastically talented & experienced chefs, Nicky & Phil, who run Passion for Food. See menu below & please let us know if you would like the meat or vegetarian main course cate@sandylanefarm.net
Please bring your own alcohol & soft drinks. We provide the glasses & water.
Arrive between 7.30 & 8.00pm & gather around the fire pit in the farmyard. Supper is served to you from about 8.15 (one sitting) by members of the farming family. From field to farmer to fork. The evening ends around 10.30pm.
Please note: Seating is 'refectory-style' but guest places are named so that you can sit with your party. Click here for further details about the evening.
Please specify meat or vegetarian main course & any allergies in advance.
Experience a local 'pop-up' seasonal supper in the relaxed surroundings of our barns & savour the seasonal flavours of Sandy Lane Farm. We aim to use as much freshly harvested, organic vegetables from the farm as possible & our free-range, slow reared meat. The ingredients are transformed into a delicious 3 course meal by the fantastically talented & experienced chefs, Nicky & Phil, who run Passion for Food. See menu below & please let us know if you would like the meat or vegetarian main course cate@sandylanefarm.net
Please bring your own alcohol & soft drinks. We provide the glasses & water.
Arrive between 7.30 & 8.00pm & gather around the fire pit in the farmyard. Supper is served to you from about 8.15 (one sitting) by members of the farming family. From field to farmer to fork. The evening ends around 10.30pm.
Please note: Seating is 'refectory-style' but guest places are named so that you can sit with your party. Click here for further details about the evening.
Autumn Supper Menu
Friday 12th October 2018
Set 3 course menu using freshly harvested ingredients from our farm
Appetisers on arrival
Sourdough croute, home made humous & dips
allergens: gluten, dairy
Starter
‘Pumpkin Plate’
Gnocchi, puree, crisps
allergens: gluten, dairy
Main Course
Slow roasted SLF pork with crackling, apple,
red Russian kale, chard, roasted beetroot, cider jus
Beetroot tarte tatin, shallot puree, cavalo nero, chard (vegetarian option)
allergens: gluten
Dessert
Set custard tart with autumn fruit compote
allergens: gluten, egg, dairy
Friday 12th October 2018
Set 3 course menu using freshly harvested ingredients from our farm
Appetisers on arrival
Sourdough croute, home made humous & dips
allergens: gluten, dairy
Starter
‘Pumpkin Plate’
Gnocchi, puree, crisps
allergens: gluten, dairy
Main Course
Slow roasted SLF pork with crackling, apple,
red Russian kale, chard, roasted beetroot, cider jus
Beetroot tarte tatin, shallot puree, cavalo nero, chard (vegetarian option)
allergens: gluten
Dessert
Set custard tart with autumn fruit compote
allergens: gluten, egg, dairy
Menu may be subject to changes. As much produce as possible is sourced from the farm & thereafter we source from local growers &
small scale food producers. To add interest, our chefs may choose to use other ingredients.
Due to the pop-up nature of our event, very limited dietary requirements can be catered for. Please check before booking.
Food is prepared in a kitchen that uses nuts & gluten.
small scale food producers. To add interest, our chefs may choose to use other ingredients.
Due to the pop-up nature of our event, very limited dietary requirements can be catered for. Please check before booking.
Food is prepared in a kitchen that uses nuts & gluten.
The fantastic team from Passion for Food.
Photo: Cate Bennett
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Gathering around the fire pit before supper. Photo: Cate Bennett
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Safety Information:
Cars can be left in a designated area of the farm overnight, at owner's own risk.
There are uneven surfaces and trip hazards all around the farm - please bear this in mind when choosing footwear.
We recommend bringing a torch with you for the end of the evening.
Cars can be left in a designated area of the farm overnight, at owner's own risk.
There are uneven surfaces and trip hazards all around the farm - please bear this in mind when choosing footwear.
We recommend bringing a torch with you for the end of the evening.
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