NEXT SUPPER FRIDAY 29th September 2017 from 7.30pm.
Experience a local 'pop-up' seasonal supper in the relaxed surroundings of our barns & savour the seasonal flavours of Sandy Lane Farm. We aim to use as much freshly harvested, organic vegetables from the farm as possible & our free-range, slow reared meat. The ingredients are then transformed into a delicious 3 course meal by the fantastically talented & experienced chefs, Nicky & Phil, who run Passion for Food.
When you arrive between 7.30 & 8.00pm, gather around the fire pit in the farmyard until supper is served to you from about 8.15 (one sitting) by members of the farming family - from field to farmer to fork!
Please note: Seating is 'refectory-style' but guest places are named so that you can sit with your party.
Tickets: £36 per person. To book, please email: email@example.com
Bring your own alcohol
£2 a bottle corkage fee
Payment in advance by BACs. Details sent when bookings are made via firstname.lastname@example.org or by card/cash in the shop.
We are now planning dates for 2018. Join our mailing list or like us on Facebook to keep up to date
Cars can be left in a designated area of the farm overnight, at owner's own risk.
There are uneven surfaces and trip hazards all around the farm - please bear this in mind when choosing footwear.
We recommend bringing a torch with you for the end of the evening.
Menu for Friday 29th September 2017
Salt baked Sandy Lane Farm celeriac, celeriac cream & crisps,
puffed rice, fresh Sandy Lane Farm chervil & fennel herb
Slow roasted Sandy Lane Farm pork shoulder, smoked Sandy Lane Farm apple, burnt Sandy Lane Farm onion & onion puree,
rosemary and crackling crumb
Twice baked Sandy Lane Farm parsnip souffle, roasted Sandy Lane Farm Romanesco, burnt Sandy Lane Farm onion, onion puree (V)
allergens: egg, dairy
Sharing bowls of Sandy Lane Farm potato mash & mixed Sandy Lane Farm cavalo nero, chard & spinach
Sandy Lane Farm beetroot kheer (a delicious Indian-style dessert)
& home made meringue
allergens: dairy, egg, nuts
Menu may be subject to changes. As much produce as possible is sourced from the farm & thereafter we source from local growers &
small scale food producers.
To add interest, our chefs may choose to use other ingredients.
Dietary requirements catered for (vegan, dairy free, gluten free, allergies etc) but food is prepared in a kitchen that
uses nuts. Please let us know requirements at least 1 week beforehand.