Seasonal Supper - 30th September 2016
Menu for Friday 30th September 2016
Starter
Twice baked pumpkin soufflé, nut brown sage butter, pecorino and pumpkin seed crumb (V)
Main course
Slow roast shoulder & leg of Sandy Lane Farm,
beetroot, mint, Norton & Yarrow goat curd & hazelnut salad,
Dauphinoise potato & a mix of cavolo nero, spinach & chard
Vegetarian Option
Sandy Lane Farm broccoli fritters with beetroot, mint, Norton & Yarrow goat curd & hazelnut salad,
Dauphinoise potato & a mix of cavolo nero, spinach & chard
Pudding
Pear & dark chocolate torte with sweet 'soil' & salted caramel
Menu may be subject to slight changes.
Dietary requirements can be catered for.
Starter
Twice baked pumpkin soufflé, nut brown sage butter, pecorino and pumpkin seed crumb (V)
Main course
Slow roast shoulder & leg of Sandy Lane Farm,
beetroot, mint, Norton & Yarrow goat curd & hazelnut salad,
Dauphinoise potato & a mix of cavolo nero, spinach & chard
Vegetarian Option
Sandy Lane Farm broccoli fritters with beetroot, mint, Norton & Yarrow goat curd & hazelnut salad,
Dauphinoise potato & a mix of cavolo nero, spinach & chard
Pudding
Pear & dark chocolate torte with sweet 'soil' & salted caramel
Menu may be subject to slight changes.
Dietary requirements can be catered for.