Seasonal Supper - 30th September 2016

Menu for Friday 30th September 2016

Starter
Twice baked pumpkin soufflé, nut brown sage butter, pecorino and pumpkin seed crumb (V)

Main course 
Slow roast shoulder & leg of Sandy Lane Farm, 
beetroot, mint, Norton & Yarrow goat curd & hazelnut salad,
Dauphinoise potato & a mix of cavolo nero, spinach & chard 

Vegetarian Option
Sandy Lane Farm broccoli fritters with beetroot, mint, Norton & Yarrow goat curd & hazelnut salad,
Dauphinoise potato & a mix of cavolo nero, spinach & chard 

Pudding 
Pear & dark chocolate torte with sweet 'soil' & salted caramel

Menu may be subject to slight changes.
Dietary requirements can be catered for. ​