Seasonal Supper - 15th November 2013 

Menu
Appetisers
Natural Bread Company Pumpkin Bread Bruschetta with Cici Coco Beetroot PestoMusquee de Provence slices

Starter
Spinach & Parsley soup with nutmeg 
Crudges Cheese Croutons
Toasted Pumpkin Seeds

Main Course
Braised Shoulder of Pork
Berlotti Beans & Fennel
Celeriac & Squash/Potato Mash
Cavolo Nero, Salsify
Crackling & Apple Sauce


Vegan option:
Crispy vegetable Rosti with Tarator (Nutty, Garlic Turkish Sauce)
Berlotti Beans & Fennel
Celeriac & Squash/Potato Mash
Cavolo Nero, Salsify

Dessert
Musquee de Provence Pumpkin Pie with North Aston Cream

Vegan, Gluten free Option:
Home-made Sorbet