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MENU FOR FRIDAY 12th MAY

Starter: Variations of beetroot, SLF salad leaves, Norton & Yarrow goat curd & truffled local honey dressing (V)
Allergen: dairy

Main: Smoked shoulder & roast best end of SLF lamb with SLF agretti, SLF chard, locally grown asparagus, potato rosti, Sandy Lane Farm fresh garlic & soft herb sauce 
Allergen: dairy
OR
Vegetarian: Spinach & bean spanakopita with SLF agretti, SLF chard, locally grown asparagus, potato rosti, Sandy Lane Farm fresh garlic & soft herb sauce (V)
Allergens: dairy, wheat/gluten, egg

Pudding: Rhubarb & cardamom brûlèe made with SLF organic, free-range eggs, & fennel biscotti
 
Allergens: dairy, egg, wheat/gluten

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