MENU FOR FRIDAY 12th MAY
Starter: Variations of beetroot, SLF salad leaves, Norton & Yarrow goat curd & truffled local honey dressing (V)
Allergen: dairy
Main: Smoked shoulder & roast best end of SLF lamb with SLF agretti, SLF chard, locally grown asparagus, potato rosti, Sandy Lane Farm fresh garlic & soft herb sauce
Allergen: dairy
OR
Vegetarian: Spinach & bean spanakopita with SLF agretti, SLF chard, locally grown asparagus, potato rosti, Sandy Lane Farm fresh garlic & soft herb sauce (V)
Allergens: dairy, wheat/gluten, egg
Pudding: Rhubarb & cardamom brûlèe made with SLF organic, free-range eggs, & fennel biscotti
Allergens: dairy, egg, wheat/gluten
Starter: Variations of beetroot, SLF salad leaves, Norton & Yarrow goat curd & truffled local honey dressing (V)
Allergen: dairy
Main: Smoked shoulder & roast best end of SLF lamb with SLF agretti, SLF chard, locally grown asparagus, potato rosti, Sandy Lane Farm fresh garlic & soft herb sauce
Allergen: dairy
OR
Vegetarian: Spinach & bean spanakopita with SLF agretti, SLF chard, locally grown asparagus, potato rosti, Sandy Lane Farm fresh garlic & soft herb sauce (V)
Allergens: dairy, wheat/gluten, egg
Pudding: Rhubarb & cardamom brûlèe made with SLF organic, free-range eggs, & fennel biscotti
Allergens: dairy, egg, wheat/gluten
