MenuMenu for Friday 29th September 2017
Starter Salt baked Sandy Lane Farm celeriac, celeriac cream & crisps, puffed rice, fresh Sandy Lane Farm chervil & fennel herb allergens: dairy Main Course Slow roasted Sandy Lane Farm pork shoulder, smoked Sandy Lane Farm apple, burnt Sandy Lane Farm onion & onion puree, rosemary and crackling crumb allergens: dairy Twice baked Sandy Lane Farm parsnip souffle, roasted Sandy Lane Farm Romanesco, burnt Sandy Lane Farm onion, onion puree (V) allergens: egg, dairy Sharing bowls of Sandy Lane Farm potato mash & mixed Sandy Lane Farm cavalo nero, chard & spinach allergens: dairy Pudding Sandy Lane Farm beetroot kheer (a delicious Indian-style dessert) & home made meringue allergens: dairy, egg, nuts |