Menu

Menu for Friday 29th September 2017

Starter
Salt baked Sandy Lane Farm celeriac, celeriac cream & crisps,
​puffed rice, fresh Sandy Lane Farm chervil & fennel herb
allergens: dairy

Main Course
Slow roasted Sandy Lane Farm pork shoulder, smoked Sandy Lane Farm apple, burnt Sandy Lane Farm onion & onion puree,
rosemary and crackling crumb
allergens: dairy

Twice baked Sandy Lane Farm parsnip souffle, roasted Sandy Lane Farm Romanesco, burnt Sandy Lane Farm onion, onion puree (V)
allergens: egg, dairy

Sharing bowls of Sandy Lane Farm potato mash & mixed  Sandy Lane Farm cavalo nero, chard & spinach
allergens: dairy 

Pudding
Sandy Lane Farm beetroot kheer (a delicious Indian-style dessert)
& home made meringue
allergens: dairy, egg, nuts
​