MENU FOR FRIDAY SEPTEMBER 1st 2017
Appetisers Sandy Lane Farm beetroot houmous (V) allergen: nuts (sesame) Sandy Lane Farm Carrot & chilli houmous (V) allergen: dairy Natural Bread Co bread & Sandy Lane Farm crudités (V) allergen: gluten g/f bread available Sandy Lane Farm fennel & red wine salami Starter Sandy Lane Farm tomato galette, medley of mixed tomatoes, basil oil & fresh Sandy Lane Farm herbs allergens: gluten, egg Main Course Slow roasted leg & shoulder of new season Sandy Lane Farm lamb with Baharat spices OR Tempura courgette flower stuffed with Sandy Lane Farm courgette, Norton & Yarrow goat curd, lemon & fresh Sandy Lane Farm herbs (V) allergens: dairy, egg, gluten Sharing bowls of: Smoked Sandy Lane Farm aubergine salad, mixed Sandy Lane Farm courgette salad, Persian Sandy Lane Farm carrot salad, Herbed North Aston organic yoghurt allergen: dairy Pudding Sandy Lane Farm apple crumble brûlée with Sandy Lane Farm organic eggs & local cream allergens: dairy, eggs, nuts (almonds) |