MENU FOR FRIDAY SEPTEMBER 1st 2017

Appetisers
Sandy Lane Farm beetroot houmous (V) allergen: nuts (sesame)
Sandy Lane Farm Carrot & chilli houmous (V) allergen: dairy
Natural Bread Co bread & Sandy Lane Farm crudités (V) allergen: gluten
g/f bread available
Sandy Lane Farm fennel & red wine salami

Starter
Sandy Lane Farm tomato galette, medley of mixed tomatoes,
basil oil & fresh Sandy Lane Farm herbs 
allergens: gluten, egg

Main Course
Slow roasted leg & shoulder of new season Sandy Lane Farm lamb
​ with Baharat spices
OR
Tempura courgette flower stuffed with Sandy Lane Farm courgette, Norton & Yarrow goat curd, lemon
& fresh Sandy Lane Farm herbs (V)
allergens: dairy, egg, gluten

​Sharing bowls of: 
Smoked Sandy Lane Farm aubergine salad, mixed Sandy Lane Farm courgette salad, Persian Sandy Lane Farm carrot salad,
Herbed North Aston organic yoghurt allergen: dairy

Pudding
Sandy Lane Farm apple crumble brûlée with Sandy Lane Farm
​organic eggs & local cream
allergens: dairy, eggs, nuts (almonds)
​