Friday April 26th 2019

​Appetisers on arrival
Sourdough croute, home made organic dips
Allergens: gluten, dairy, nuts
 
Starter
Salt baked beetroot, SLF salad leaves & goat curd,
honey, beetroot & dill dressing & oat biscuits
Allergens: gluten, dairy
 
Main Course
Meat
SLF hogget cooked two ways, fresh SLF onion & garlic puree,
 grilled Rectory Farm asparagus, SLF chard, salsa verde & lamb jus
Allergens: celery, gluten, dairy, sulphites in vinegar
​ 
OR
Vegetarian
Onion tart tartin, SLF fresh onion & garlic puree, grilled Rectory Farm asparagus,
SLF chard & salsa verde (V)
Allergens: gluten, dairy, egg, sulphites in vinegar
 
Daupinoise SLF potatoes to share
Allergens: dairy
 
Pudding
Vanilla panna cotta, poached SLF rhubarb with almond & lemon biscotti
Allergens: dairy, egg, gluten, nuts