Seasonal Supper Guest Information

Please arrive from 7.30pm. Supper will be in one sitting from about 8.00pm onwards.
The evening will be very informal (& rustic) & finishes between 10.30/11pm

You will be seated with those that you booked with, on long tables in our barns & places will be named.
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It may be quite cold, so please do dress warmly. There will be a fire pit in the yard to gather round!
​We recommend bringing a coat and flat shoes, as the route to the loos involves steps, uneven surfaces and walking outside the barn. 

Photo courtesy of Mark Lord

Payment

Tickets strictly in advance to confirm your booking. 
Cash or card in the Farm Shop or via cate@sandylanefarm.net

Safety Information: 
Cars can be left in a designated area of the farm overnight, at owner's own risk. 
There are steps into the barn, uneven surfaces and trip hazards all around the farm - please bear this in mind when choosing footwear. 
We recommend bringing a torch with you for the end of the evening.
Hand washing with soap is essential after touching gates, straw & animal pens on the farm. 
There is an open fire pit to sit

Directions

OX9 2LA in sat nav will bring you to the farm via Tiddington.
However, Sandy Lane is wider when you approach from Milton Common. https://goo.gl/maps/pMpJ9YyAJiu

Parking

Drive into the car parking field (sign posted & weather permitting). You may wish to bring a torch for the end of the evening.
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Taxis can pick up from the stables entrance if picking up at the end of the evening.

Drinks

Please bring your own alcohol. Corkage is included in the ticket price. 
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We will provide glasses for water/soft drinks, wine & beer. Water will be available on the tables.

Menu

If you haven’t already done so, please can you confirm whether you would like the meat or vegetarian option.
Menu may be subject to slight changes. Due to the nature of our event we can't always cater for all dietary requirements but do let us know of any food intolerances or allergies in plenty of time.