Seasonal Suppers

An informal dinner in our rustic barn, showcasing the seasonal flavours of Sandy Lane Farm.

October 4th from 7.30pm.

Menu
Appetizers

Starter
A Trio of Beetroot Carpaccio with a Sweetcorn & Basil Salsa

Main Course
Slow Roasted Shoulder of Lamb
Squash Purée
Rosemary Salted Celeriac & Carrots
Pink Fir Apple Potatoes
Kale Crisps

Vegan option:
Stuffed Mini Pumpkin
Squash Purée
Rosemary Salted Celeriac & Carrots
Pink Fir Apple Potatoes
Kale Crisps

Dessert

Swedish Apple Cake with North Aston Cream

Vegan Option:
Home-made Sorbet