Seasonal Suppers
An informal dinner in our rustic barn, showcasing the seasonal flavours of Sandy Lane Farm.
October 4th from 7.30pm.
October 4th from 7.30pm.
Menu
Appetizers
Starter
A Trio of Beetroot Carpaccio with a Sweetcorn & Basil Salsa
Main Course
Slow Roasted Shoulder of Lamb
Squash Purée
Rosemary Salted Celeriac & Carrots
Pink Fir Apple Potatoes
Kale Crisps
Vegan option:
Stuffed Mini Pumpkin
Squash Purée
Rosemary Salted Celeriac & Carrots
Pink Fir Apple Potatoes
Kale Crisps
Dessert
Swedish Apple Cake with North Aston Cream
Vegan Option:
Home-made Sorbet
Appetizers
Starter
A Trio of Beetroot Carpaccio with a Sweetcorn & Basil Salsa
Main Course
Slow Roasted Shoulder of Lamb
Squash Purée
Rosemary Salted Celeriac & Carrots
Pink Fir Apple Potatoes
Kale Crisps
Vegan option:
Stuffed Mini Pumpkin
Squash Purée
Rosemary Salted Celeriac & Carrots
Pink Fir Apple Potatoes
Kale Crisps
Dessert
Swedish Apple Cake with North Aston Cream
Vegan Option:
Home-made Sorbet