Meat 'Boxes'
SANDY LANE FARM FREE-RANGE MEAT
Our free-range pork and lamb is ethically and sustainably reared on a small scale. We are passionate about creating a stress-free environment for our animals, which enhances the quality of the meat, making it succulent, tender and full of flavour.
The meat is available from our farm shop on Thursdays but you can also a meat box to pick up from the farm (delivery can also be arranged) at any time.
Free-range Pork
The pigs are traditional breeds, reared slowly and outdoors. Along with foraging around their pens, the pigs are fed on left over vegetables, spent malt from a local brewery, locally grown barley, wheat and field beans and non-GM pig nuts. Roasting joints have a good layer of fat for excellent crackling. Our sausages have 80% minimum meat content with seasoning but no added rusk or filler. Ribs are delicious roasted slowly on a low heat.
Standard: £50
2 x packs chipolatas
2 x packs traditional sausages
2 -3 x packs of ribs
4 x chops
1 x boned, rolled loin
1 x leg joint
Large: £85
3 x packs of chipolatas
3 x packs sausages
4 x packs of ribs
4 x chops
1-2 x leg joints (depending on weight)
1-2 x boned , rolled loins (depending on weight)
Extras
Bacon (unsmoked): £3-4 a pack
Gammon ham (boned & cured, ready to soak & cook, smoked/unsmoked): £10-£20 depending on weight.
Whole, cured hams are available at Christmas time or to order.
Grass-Fed Lamb
The lambs graze freely on 40 acres of grass for most of the year. In winter, they feed on hay from the farm and non- GM sheep nuts. The quality of the meat is second to none; mouth-wateringly sweet and juicy.
Standard: £60
3 x packs of chops (2-3 chops per pack)
1 x whole leg
1 x shoulder
1-2 x packs of mince
Large: £90
5 x packs of chops (2-3 chops per pack)
1 x whole leg
1 x half leg
1 x shoulder
1 x half shoulder
2 -3 x packs of mince
Please email: cate@sandylanefarm.net to order.
Notes
Please allow about 2 weeks from time of order to delivery for fresh meat.
10% discount on frozen meat. This can be available within a week of ordering.
The size and weight of cuts may vary according to the size of the pig/lamb.
Please ask about allergens in our produce if you have any concerns.
A charge of £5 may be added for home delivery.
An invoice will be sent by email and payment should be paid by BACS before delivery.
Contact us via the contact us page to get in touch.
Our free-range pork and lamb is ethically and sustainably reared on a small scale. We are passionate about creating a stress-free environment for our animals, which enhances the quality of the meat, making it succulent, tender and full of flavour.
The meat is available from our farm shop on Thursdays but you can also a meat box to pick up from the farm (delivery can also be arranged) at any time.
Free-range Pork
The pigs are traditional breeds, reared slowly and outdoors. Along with foraging around their pens, the pigs are fed on left over vegetables, spent malt from a local brewery, locally grown barley, wheat and field beans and non-GM pig nuts. Roasting joints have a good layer of fat for excellent crackling. Our sausages have 80% minimum meat content with seasoning but no added rusk or filler. Ribs are delicious roasted slowly on a low heat.
Standard: £50
2 x packs chipolatas
2 x packs traditional sausages
2 -3 x packs of ribs
4 x chops
1 x boned, rolled loin
1 x leg joint
Large: £85
3 x packs of chipolatas
3 x packs sausages
4 x packs of ribs
4 x chops
1-2 x leg joints (depending on weight)
1-2 x boned , rolled loins (depending on weight)
Extras
Bacon (unsmoked): £3-4 a pack
Gammon ham (boned & cured, ready to soak & cook, smoked/unsmoked): £10-£20 depending on weight.
Whole, cured hams are available at Christmas time or to order.
Grass-Fed Lamb
The lambs graze freely on 40 acres of grass for most of the year. In winter, they feed on hay from the farm and non- GM sheep nuts. The quality of the meat is second to none; mouth-wateringly sweet and juicy.
Standard: £60
3 x packs of chops (2-3 chops per pack)
1 x whole leg
1 x shoulder
1-2 x packs of mince
Large: £90
5 x packs of chops (2-3 chops per pack)
1 x whole leg
1 x half leg
1 x shoulder
1 x half shoulder
2 -3 x packs of mince
Please email: cate@sandylanefarm.net to order.
Notes
Please allow about 2 weeks from time of order to delivery for fresh meat.
10% discount on frozen meat. This can be available within a week of ordering.
The size and weight of cuts may vary according to the size of the pig/lamb.
Please ask about allergens in our produce if you have any concerns.
A charge of £5 may be added for home delivery.
An invoice will be sent by email and payment should be paid by BACS before delivery.
Contact us via the contact us page to get in touch.
